Honey Glazed Ham Ingredients:
1 (10 pound) fully-cooked, bone-in ham
1¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 Tablespoons Dijon mustard
¼ teaspoon ground cloves
1. Preheat oven to 325 degrees F. Place ham in a roasting pan.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.
3. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
4. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze.
5. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Baked Corn Ingredients:
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8 ounce) container sour cream
¾ cup melted butter
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
1. Preheat oven to 350 degrees F.
2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter, eggs and corn muffin mix.
3. Mix well and pour into one 9x13 inch baking pan.
4. Bake for 35 to 45 minutes.
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