1 (15 ounce) can tamales
2 (15 ounce) cans chili, without beans
1 (8 ounce) package shredded cheddar cheese
corn tortilla chips for dipping
1. Mash tamales with a fork, mix with chili and place in a 9 inch glass pie plate.
2. Sprinkle cheddar cheese over tamale-chili mixture.
3. Bake in 350F oven for about 25 minutes until bubbly.