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You Need to Try This Hot Tamale Chili Dip Recipe

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You Need to Try This Hot Tamale Chili Dip Recipe

This is definitely a dip recipe that's going to attract some attention! There are so many dip recipes out there, but not all of them deserve praise like this one does. Simple, easy, and delicious, this recipe is one you'll want to keep on hand for years to come.

Dip is a great dish to turn to for an appetizer for any event, whether that be a party, a sports watch event, or something else entirely. Guests can snack on chips and dip at their leisure while chatting with others or watching the featured program.

Four ingredients are all you'll need for this recipe. Tamales, chili without beans, shredded cheddar cheese, and tortilla chips for dipping make a complete package that guests will be wanting the recipe for. It only takes three simple steps to prepare this dip.

Since this dip only needs to cook for 25 minutes, it can easily be prepared day-of in advance of your event. This ensures it is as fresh as possible. Serve it either warm or cool, depending on your preference. Make sure to buy enough chips to go around!

Hot Tamale Chili Dip

Ingredients:

1 (15 ounce) can tamales
2 (15 ounce) cans chili, without beans
1 (8 ounce) package shredded cheddar cheese
Corn tortilla chips for dipping

Directions:

1. Mash tamales with a fork, mix with chili, and place in a 9 inch glass pie plate.

2. Sprinkle cheddar cheese over tamale-chili mixture.

3. Bake in 350F oven for about 25 minutes until bubbly.

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