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Hot Tamale Chili Dip

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Ingredients:

1 (15 ounce) can tamales
2 (15 ounce) cans chili, without beans
1 (8 ounce) package shredded cheddar cheese
corn tortilla chips for dipping

 

Directions:

1. Mash tamales with a fork, mix with chili and place in a 9 inch glass pie plate.

2. Sprinkle cheddar cheese over tamale-chili mixture.

3. Bake in 350F oven for about 25 minutes until bubbly.

 

 

 


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