1 cup butter, softened
3 oz cream cheese; softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
36 small blueberries
36 small strawberries, ripe; hulled halved
Preheat oven to 350 degrees F.
In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, and then stir in the flour until well mixed.
Using a 1/2 Tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
Bake cookies for 12 to 18 minutes or until very lightly browned. Cool on racks.
Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!