Patriotic Jello Mold


Red Layer Ingredients:

1 (3 oz.) pkg. strawberry Jell-O
1 can sliced peaches
1 cup boiling water
1 cup liquid from peaches

Red Layer Directions:

Mix Jell-O, juice and water. Chill until slightly thickened. Line the bottom of 2 quart mold with drained peaches. Pour thickened Jell-O over peaches. Chill until firm.

White Layer Ingredients:

1 (3 oz.) pkg. lemon Jell-O
1 can crushed pineapple, drained
1 cup sour cream or plain yogurt
1 cup juice from pineapple

White Layer Directions:

Boil pineapple juice. Mix with Jell-O. Chill until slightly firm.

Add fruit and sour cream or plain yogurt. Blend. Pour over red layer. Chill until firm.

Blue Layer Ingredients:

1 (3 oz.) pkg. black raspberry Jell-O
1 can blueberries, well drained (reserve juice)
1 cup boiling water
juice from blueberries

Blue Layer Directions:

Mix water, Jell-O and blueberry juice. Chill until thickened. Add berries. Mix.

Pour over blue layer. Chill until firm. Serves 10-12.

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