5 Ingredient Skillet Ground Beef
and Potatoes

Ingredients:

1 pound lean ground beef
½ cup chopped onion
3 cups frozen diced potatoes, thawed
1 teaspoon garlic salt
1 can (14.5 ounce) Italian diced tomatoes


Directions:

1. In a large skillet set on medium heat, brown the ground beef with the chopped onion. Drain.

2. Add diced potatoes and garlic salt to skillet, stir well to combine.

3. Cook for 8 to 10 minutes (uncovered) or until potatoes are tender.

4. Add diced tomatoes, mixing well with beef and potatoes.

5. Cook an additional minute or two until tomatoes are heated through.

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One