5 Ingredient Skillet Ground Beef
and Potatoes

Ingredients:

1 pound lean ground beef
½ cup chopped onion
3 cups frozen diced potatoes, thawed
1 teaspoon garlic salt
1 can (14.5 ounce) Italian diced tomatoes


Directions:

1. In a large skillet set on medium heat, brown the ground beef with the chopped onion. Drain.

2. Add diced potatoes and garlic salt to skillet, stir well to combine.

3. Cook for 8 to 10 minutes (uncovered) or until potatoes are tender.

4. Add diced tomatoes, mixing well with beef and potatoes.

5. Cook an additional minute or two until tomatoes are heated through.

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists