Spicy Shrimp and Broccoli

White Rice

spicy_shrimp_n_broccoli_1
Spicy Shrimp and Broccoli Ingredients:

½ cup water
¼ cup sake, rice wine or chicken broth
1 Tablespoon cornstarch
2 Tablespoons hoisin sauce
1 Tablespoon oyster sauce
2 teaspoons soy sauce
2 teaspoons chili puree with garlic
1 Tablespoon vegetable oil
¾ pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined
1 garlic clove, finely chopped
2 teaspoons finely chopped gingerroot
1½ cups broccoli flowerets
1 medium bell pepper, cut into strips
4 medium green onions, cut into 1-inch pieces
cup peanuts
4 cups hot cooked rice
 
Directions:
 
1. Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.

2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.

3. Add shrimp, garlic and gingerroot; stir-fry 1 minute.

4. Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.

5. Stir in sake mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

6. Sprinkle with peanuts. Serve over rice.

 


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Football and food go together. That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we'll make sure you don't fumble.

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