Easy Cheesy Tuna Noodle Casserole

If you want a good meal that will not break the bank and also feed the family then this is the recipe you are looking for. It's been the go-to recipe for a hearty dinner for generations of families. Made with four simple ingredients, it's a comfort food that stands the test of time.



Ingredients:

16 ounces elbow macaroni 
1 1/2 cups Velveeta cheese, cut into chunks
1 (10 3/4 ounce) can cream of mushroom soup
12-18 ounces canned tuna (drained, about 2-3 cans)



Directions:

1. Preheat oven to 375 degrees F.

2. Boil and drain pasta. Combine all ingredients in 13x9 inch baking pan.

3. Bake for 10 minutes, then remove from oven and stir.

4. Return to oven, continue to bake for 10 more minutes or until cheese is melted. Serves 6.