Farm Market Linguine with Herbs


8 ounces uncooked linguine
3 medium tomatoes, chopped
3 green onions, finely chopped
½ cup grated Parmesan cheese
¼ cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon pepper
3 Tablespoons butter


1. Cook pasta according to package directions.

2. While pasta is cooking, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper in a large serving bowl.

3. Drain pasta and toss with butter.

4. Add the pasta to the tomato mixture, toss to coat.

Makes 6 servings

Nutrition Information:

One serving (1 cup) equals:

317 calories
9 grams fat (6 grams saturated fat)
33 mg cholesterol
867 mg sodium
39 grams carbohydrate
3 grams fiber
12 grams protein

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