Cheese Rolls

Cheese Rolls


8 dinner rolls
½ cup butter
¼ lb. sharp cheddar cheese, shredded
½ teaspoon Worcestershire sauce
Dash cayenne
1 egg white, stiffly beaten

Makes 2 - 4 servings


1. Cut rolls in half. Cream butter; add cheese and seasonings.

2. Add egg white. Arrange roll halves on baking sheet.

3. Spread a heaping Tablespoonful of cheese mixture on top of each.

4. Bake in hot oven of 400 degrees F for 15 minutes, or until puffy.



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