Chocolate Butterscotch Pie Recipe

Chocolate Butterscotch Pie Recipe

Ingredients:

¾ cup brown sugar, packed
⅓ cup all-purpose flour
½ teaspoon salt
2 ½ cup milk
6 Tablespoons Hershey's chocolate flavored syrup
2 egg yolks, well beaten
2 Tablespoons butter
½ teaspoon vanilla
1 (9 inch) baked pie shell


Directions:

1. Thoroughly combine sugar, flour and salt.

2. Stir in milk, chocolate syrup and beaten egg yolks. Cook over medium heat until thick, stirring constantly.

3. Remove from heat; blend in butter and vanilla.

4. Pour into baked pie shell; cool. Chill in refrigerator. Top with whipped cream.

 

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