Creamy Chicken Potato Delight



½ cup chopped onion
2 Tablespoons butter
2 Tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
1 cup milk
1 cup half and half
2 cups cooked chicken breast, cubed
1 cup mixed vegetables (frozen or canned, drained)
2 cups hot mashed potatoes

Makes 4 servings


1. In a large saucepan, saute the onion in butter until tender.

2. Sprinkle with flour, salt and pepper. Stir in the milk and half & half until well blended.

3. Bring to a boil; cook and stir for 2 minutes or until thick and bubbly.

4. Add the chicken and vegetables; cover and simmer until heated through.

5. Spoon over mashed potatoes to serve.



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