Waikiki Beach Chicken



1 whole broiler-fryer chicken, cut into parts
1 teaspoon salt
¼ teaspoon pepper
½ cup flour
cup salad oil
1 can undrained crushed pineapple
1 cup barbecue sauce
1 Tablespoon cornstarch
½ teaspoon ginger


1. Wash chicken, pat dry with paper towels. Mix salt and pepper with flour in a shallow dish.

2. Dredge chicken with seasoned flour.

3. Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides.

4. Drain off excess oil.

5. In a large bowl, combine pineapple, barbecue sauce, cornstarch and ginger. Mix until smooth.

6. Pour sauce over chicken in skillet.

7. Cover and simmer for 30 minutes. Makes 4 servings.




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