Smothered Pork Chops

Smothered Pork Chops


1 Tablespoon brown sugar 
½ teaspoon salt 
1/4 teaspoon pepper 
6 pork chops, 3/4 inch thick 
all-purpose flour 
hot bacon drippings 
1 medium onion, peeled and sliced 
1 medium green pepper, sliced 
1 lemon, sliced and seeded

Makes 6 servings


1. Combine sugar, salt and pepper; rub mixture onto both sides of pork chops.

2. Coat chops well with flour.

3. Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside.

4. Add onion and green pepper, sauté until just tender.

5. Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan.

6. Cover and simmer over low heat 1 to 1½ hours or until very tender, adding additional water if necessary



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