Chopped Salad



2 cups shredded romaine
2 cups shredded iceberg lettuce
4 oz. cooked bacon
4 large eggs, hard cooked
1 cup chopped red onion
1 cup fresh or frozen peas, boiled until tender
1 cup grated carrots
1 cup mayonnaise
1 cup sour cream
½ lb. shredded Swiss cheese

Makes 4 to 6 servings


1. Place romaine and iceberg lettuce in bottom of a 10 to 12 cup clear glass bowl with a generous diameter and set aside.

2. Finely chop bacon and eggs. Layer bacon, eggs, and onion separately over shredded greens.

3. Add a layer of peas and a layer of carrots. Mix mayonnaise and sour cream together and spread on top of salad.

4. Top with Swiss cheese and serve.




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