This is a simple, old-fashioned chess pie recipe that has a wonderfully rich flavor. This southern specialty is basic but tastes amazing!
1 cup brown sugar
1 cup white sugar
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
2 Tablespoons flour
1 cup light cream
1 9 inch pie pastry
1. Beat eggs until light and frothy. Gradually beat in white sugar, brown sugar, and melted butter. Beat until fluffy.
2. Beat in vanilla, salt, and flour. Stir in light cream, mix well.
3. Place pastry in pie pan, crimping edges. Pour filling into pie shell.
4. Bake at 400 degrees F for 10 minutes, then reduce oven temperature to 300F. Bake for an additional 25-30 minutes, until filling is set.