This is a very easy rhubarb pie recipe. Rhubarb pie is the kind of pie that Garrison Keillor said was worth going through the rest of the meal to get it. This recipe is the reason why.
2 cups rhubarb, cut into 1/2 inch pieces
2 Tablespoons flour
2 eggs, slightly beaten
1/8 teaspoon salt
1 cup sugar
1/2 cup whipping cream
1. Combine eggs, rhubarb, sugar, salt and flour.
2. Pour into an unbaked pie shell. Pour whipping cream over the top.
3. Bake at 375 degrees F for 10 minutes, then reduce heat to 350F and bake for an additional 50 minutes.