2 1/2 cups mashed cooked sweet potatoes
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
2 ounces butter or margarine, melted
1/2 teaspoon salt
1/4 cup milk
Whipped cream (optional)
1. Preheat oven to 350 degrees F. Roll out pastry and place into a 9-inch pie pan.
2. Mix sweet potatoes, sugar, spices, salt, and butter in a medium-sized bowl. Beat in eggs and milk. Pour filling into pastry-lined pan.
3. Bake for 1 hour, until a pick inserted halfway between edge and center comes out clean. Cool slightly on rack. Cut into wedges and top with whipped cream, if desired.
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