Back Home Sweet Potato Pie
3 medium sweet potatoes, cooked
3/4 cup butter
2 1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 Tablespoon vanilla
1 can evaporated milk (14oz)
2 frozen 9-inch pie shells
1. In a large bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla and nutmeg.
2. In another bowl, beat eggs and add milk. Pour eggs and milk over sweet potato mixture and stir.
3. Pour into pie shells and bake for 45 minutes at 400F.