2½ cups uncooked elbow macaroni
1 cup frozen chopped broccoli
8 ounces processed cheese (Velveeta), cubed
3 bacon strips, cooked and crumbled
1. Cook macaroni according to package directions. While macaroni is cooking, cook broccoli in a large saucepan according to package directions until crisp-tender. Drain.
2. Add the cheese, cook and stir over medium-low heat until cheese is melted.
3. Drain macaroni, transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.
4. Serve with a crisp side salad. Makes 4 servings.