Corn and Sausage Chowder
Ingredients:
1 (28 ounce) package refrigerated shredded hash brown potatoes
1 (14 ounce) can chicken broth
2 cups frozen whole kernel corn
2 cups milk
12 ounces cooked smoked sausage, halved lengthwise and sliced
1/3 cup sliced green onions
¼ teaspoon black pepper
salt
hot pepper sauce
Directions:
1. In a 4 quart saucepan combine potatoes, broth, and corn. Bring just to boiling, reduce heat.
2. Cover and simmer about 10 minutes or just until potatoes are tender, stirring occasionally.
3. Using a potato masher, slightly mashed potatoes.
4. Stir in milk, sausage, green onions, and pepper. Heat through. Season to taste with salt and hot pepper sauce.
5. Serve with warm buttered Italian rolls. Makes 4 servings.
Try one of our favorite 30 Minute Meals:
Crunchy Chicken Cheddar Broccoli Bake
Hungarian Beef and Noodles
Pork Chops with Corn Relish
Broccoli Mac and Cheese with Bacon