Pizza Pasta with the Works

30-minute-pizza-pasta

Ingredients:

1 medium green pepper, cut into a 2" long strips (about 1½ cups)
½ Cup thinly sliced pepperoni
2 cups spaghetti sauce
1/3 cup pitted ripe olives, cut in half
3 cups rotini pasta, cooked and drained
1 cup shredded mozzarella cheese (4 ounces)
Grated parmesan cheese


Directions:

1. Cook the pepper and pepperoni in a 10-inch skillet over medium heat until the pepper is tender crisp, stirring often.

2. Stir the spaghetti sauce and olives into the skillet. Heat to a boil.

3. Reduce the heat to low. Cover and cook for 10 minutes.

4. Stir in the pasta in mozzarella cheese. Serve with Parmesan cheese sprinkled on top. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Easy Sweet and Sour Chicken

Country Bean Casserole

Hawaiian Delight

Lemon Pepper Cod

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


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