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Everyone Will Love This Easy Skillet Tuna Noodle Casserole Recipe

Skillet Tuna Noodle Casserole

Everyone Will Love This Easy Skillet Tuna Noodle Casserole Recipe

If you don't have fond memories of the tuna noodle casserole your mom made when you were a kid, don't run away from this recipe just yet. This take on tuna noodle casserole might just change your entire perspective on the dish. It's absolutely delicious, and easy to make!

Tuna is a great addition to your diet, in moderation. Seafood of any kind is packed with protein, without all of the extra fat and calories that comes with red meat. Adding more seafood to your family's diet will help keep them healthy and strong.

You can serve this tuna noodle casserole with whatever you like. We recommend keeping the side you choose simple. There isn't much point to a simple main course if the side dish is something complicated! Or, you can always just serve this tuna noodle casserole by itself. It's up to you!

For other quick and easy recipes, check out the many other offerings we have on our site. We have hundreds of simple recipes for you to choose from, for all kinds of different dinners. Regardless of where your taste buds take you, we've got you covered!

Skillet Tuna Noodle Casserole

Ingredients:

2 Tablespoons unsalted butter
10 ounces sliced mushrooms
1 onion, minced
Salt and pepper
3½ cups chicken broth
1 cup heavy cream
8 ounces egg noodles (3 cups)
1 cup frozen peas
2 (7 ounce) pouches water packed white tuna, flaked
2 Tablespoons minced fresh parsley
1 cup Ritz crackers, coarsely crushed

 

Directions:

1. Preheat oven to 475 degrees F.

2. Melt butter in 12 inch oven safe skillet over medium-high heat. Add mushrooms, onion, and ½ teaspoon salt. Cook until mushrooms are lightly browned (5 to 7 minutes).

3. Stir in broth, cream, and noodles. Increase heat to high and cook, stirring often, until noodles are tender and sauce is thickened (about 8 minutes).

4. Stir in peas, tuna, and parsley.

5. Season with salt and pepper to taste. Sprinkle cracker crumbs over top.

6. Transfer skillet oven and bake until lightly browned (about 8 minutes). Makes 4 servings.

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