Scalloped potatoes are perfect for serving with any holiday dinner, but are easy enough to make for a weekday dinner. Having flexible recipes is a saving grace in any busy home. You can pull this recipe out whenever you need an amazing side that's sure to impress. The next time you find yourself craving cheesy, potato-y goodness, turn to this recipe right here.
What to Serve With Scalloped Potatoes
There are a lot of different dishes that you can serve scalloped potatoes with! Pretty much every potato dish out there is quite versatile, and scalloped potatoes is no exception. Let's check out some of our suggestions for what to pair with this dish.
First, chicken is always a great choice. There are so many different chicken recipes out there, but we think one with cheese is a great choice for scalloped potatoes. Whether covered in cheese or stuffed with cheese, cheesy chicken will pair nicely with cheesy potatoes.
This one might sound a little odd, but have you considered pasta and scalloped potatoes? We know, the idea of serving potatoes with pasta is probably quite foreign. But given that scalloped potatoes have cheese on them, it actually makes quite a bit of sense! Give it a try before you judge the idea too harshly.
If you have a new meatloaf recipe that you've been wanting to try, these scalloped potatoes will make the perfect side dish to go along with it. Potatoes and meatloaf is a time-tested combination. While it's certainly more common to see mashed potatoes with meatloaf, we think these cheesy scalloped potatoes will work just fine.
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Easy Scalloped Potatoes
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Ingredients
4 cups thinly sliced potatoes
3 Tablespoons butter
3 Tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese, to sprinkle on top
Paprika
Instructions
1. In a small saucepan, melt butter and blend in flour. Let sit for a minute.
2. Add milk, stirring with a whisk. Season with salt and cayenne.
3. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
4. Reduce heat and stir in cheese.
5. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
6. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
7. Sprinkle the remaining cheese on top. Top with paprika.
8. Bake uncovered for about 1 hour at 350 degrees F. Serves 6.
Find it online: https://www.momswhothink.com/scalloped-potatoes-recipe/