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Jack Daniel’s Glazed Ham Recipe

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Jack Daniel’s Glazed Ham Recipe

Ingredients:

4 to 6 pound boneless fully cooked smoked ham half
1/3 cup light brown sugar, firmly packed
1/3 cup Jack Daniel's Tennessee Whiskey
1 tablespoon finely grated orange peel
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
orange slices, thinly sliced
curly endive, for garnish

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Directions:

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1. Preheat oven to 325°.

2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f.

3. Before ham is done, simmer a mixture of the brown sugar, jack daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

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4. Brush the glaze over the ham about 20 minutes before done.

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