Pickled Eggs Recipe

Ingredients:

12 hard-boiled eggs, peeled
1 large empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions, chopped
1/3 cup sugar
1 cup beet juice

Directions:

1. Place the peeled hardboiled eggs in the large jar.

2. Boil the remaining ingredients together for 5 minutes.

3. Pour over the eggs in the jar.

4. Cover and refrigerate. Serves 1.