This Greek salad recipe is a true Greek salad. With a light combination of tomatoes, onions, cucumbers, bell peppers, olives, and of course, Feta cheese. There are a million ways to make this simple salad pop. Serve with roasted lamb and red wine for a true Greek dinner or shredded chicken as an additional protein in your lunch.
Ingredients:
Dressing:
- 6 Tablespoons extra virgin olive oil
- 3 Tablespoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper, and extra for garnish
- 1 teaspoon dried oregano
Salad:
- 6 tomatoes, cut into wedges
- ½ red onion, sliced into rings
- 1 cucumber, halved lengthwise and sliced
- 1 green pepper, sliced thin
- 8 ounces feta cheese, crumbled
- 32 kalamata olives
Directions:
1. Combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small bowl.
2. Place all the salad ingredients into a large bowl.
3. Pour the olive oil dressing over the salad and toss gently to combine just before serving.
The image featured at the top of this post is ©Timolina/Shutterstock.com.