Caramel Apple Salad

Ingredients:

1 container (8 ounce) frozen whipped topping, thawed
1 small box instant butterscotch pudding
1 can (8 ounce) crushed pineapple with juice
3 cups diced apples
1 cup chopped peanut topping
1 cup mini marshmallows

Directions:

1. Mix cool whip, pudding, pineapple with juice.

2. Add apples, nuts and marshmallows.

3. Keep in the refrigerator until ready to serve.

 


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