Caramel Apple Salad


1 container (8 ounce) frozen whipped topping, thawed
1 small box instant butterscotch pudding
1 can (8 ounce) crushed pineapple with juice
3 cups diced apples
1 cup chopped peanut topping
1 cup mini marshmallows


1. Mix cool whip, pudding, pineapple with juice.

2. Add apples, nuts and marshmallows.

3. Keep in the refrigerator until ready to serve.



Classic Crock Pot Recipes