Cheese Ball



2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 Tablespoon diced onion
1 Tablespoon chopped green bell pepper
¼ Tablespoon seasoning salt
1 cup chopped pecans


1. Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.

2. Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.



Classic Crock Pot Recipes