Menu

Cheese Fondue

Cheese-Fondue-2

Ingredients:

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 Tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Directions:

1. Simmer wine in fondue pot.

2. Add Swiss cheese, Gruyere cheese, ¼ pound at a time.

3. Stir after each addition of cheese until melted.

4. Stir in flour.

5. When all the cheese has melted, stir in salt and nutmeg.

6. Serve with cut-up French bread.

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life