Country French Cheese Ball



½ pound bacon - cooked and crumbled
1 pound cream cheese
½ pound shredded sharp Cheddar cheese
½ cup French dressing
1 cup chopped fresh parsley
1 cup chopped walnuts


1. Place bacon in a large, deep skillet.

2. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.

4. Mix together well and form into a ball.

5. In a shallow dish, mix together the parsley and chopped walnuts.

6. Roll cheese ball in mixture to coat. Refrigerate until chilled.


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