Garlic Mashed Potatoes
8 potatoes (peeled and quartered)
½ cup milk
¼ cup butter
2 cloves garlic minced
Salt to taste
1 pinch ground white pepper
2 Tablespoons sesame seeds
1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
2. Combine potatoes with milk, butter, garlic, salt, and pepper.
3. Mix with an electric mixer or potato masher to your desired consistency.
4. Sprinkle with sesame seeds.