Holiday Bread Pudding
1 (1 pound) loaf white bread, toasted and cut into cubes
2 Tablespoons butter
5 cups half-and-half cream
3 cups white sugar
3 Tablespoons vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg
1. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
2. Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.
3. Bake at 350°F (175°C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.