1 cup solid pack pumpkin
⅓ cup sugar
1 teaspoon pumpkin pie spice
⅔ cup corn syrup
½ cup sugar
3 Tablespoons melted butter
½ teaspoon vanilla
1 cup pecan halves
1 unbaked 9-inch pastry shell.
1. Stir together 1 slightly beaten egg, pumpkin, ⅓ cup sugar, and pie spice. Spread over bottom of pie shell.
2. Combine 2 beaten eggs, corn syrup, ½ cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
3. Bake in moderate oven (350°F) 50 minutes or until filling is set.
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