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Slow Cooker Thanksgiving Turkey

Slow-Cooker-Thanksgiving-Turkey-2

Ingredients:

5 slices bacon
1 (5½ pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 Tablespoons all-purpose flour
1 Tablespoon Worcestershire sauce
1 teaspoon dried sage

Directions:

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.

2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper.

3. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.

4. Cover slow cooker, and cook turkey 8 hours on Low.

 


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