* 2 cups Buttermilk pancake mix
* 1 1/4 cup Water
* 1 cup Small curd cottage cheese
* 1 tablespoon Sugar
* 1 teaspoon Vanilla extract
* 1 cup Syrup
* 1 cup sliced strawberries
* 1/2 teaspoon lemon rind
Combine the pancake mix, water, cottage cheese, sugar, and vanilla extract in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls on hot, well-greased griddle.
Flip pancakes when tops are covered with bubbles.
For Strawberry-Lemon Syrup: Combine the syrup, strawberries, and lemon rind in a small saucepan; heat through, stirring occasionaly.