Chocolate Cherry Pie

Valentine's Day Recipes



* 1 package (8 oz.) cream cheese , softened AND 1 package (3 oz.) cream cheese , softened
* 3/4 cup sugar
* 1 teaspoon vanilla extract
*1/4 cup HERSHEY'S Cocoa
* 2 eggs
* 1/2 cup cold whipping cream
* 1 packaged crumb crust
* 1/2 cup cherry pie filling


Heat oven to 350°F.

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve topped with cherry pie filling. Cover; refrigerate leftover pie. Makes 8 servings






Classic Crock Pot Recipes