* 4 eggs
* 4 tablespoons melted butter
* 4 teaspoons baking powder
* 4 teaspoons sugar
* 1 teaspoon salt
* 12 tablespoons flour
* 4 cups strawberries
* 2 cups sugar
Combine dumplings ingredients to make stiff batter that holds its shape.
Mash berries with sugar. Bring to boil in a large pot with a tight lid.
Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes.
Remove dumplings carefully to dessert dishes and spoon berries over.
Serve with vanilla ice cream or whipped cream.
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