Champagne Parfaits


* 2 pkgs Lemon-Flavored Gelatin
* 2 cups Boiling Water
* 2 cups Champagne
* 8 Strawberries -- Washed & Hulled


In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes.

Stir in champagne and chill for 40-50 minutes, or until slightly thickened.

Reserve 1 cup of the gelatin mixture and spoon the remaining mixture evenly into 8 champagne flutes or parfait lasses. Place 1 strawberry in each glass.

In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.

Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set.






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