Pink Lemon Fluff Cake

Ingredients:

* 1 cup cake flour
* 3/4 cup sugar
* 12 egg whites, room temperature
* 1 1/2 teaspoon cream of tarter
* 1/4 teaspoon salt
* 1 1/4 teaspoon lemon extract
* 3/4 cup more sugar
* 4 drops red food color (or enough to make pale pink )

 

Directions:

Sift flour and sugar well.

Combine egg whites with cream of tarter, salt and lemon extract. Beat until foamy.

Beat in food color. Gradually add sugar, 2 Tablespoons at a time, beating until stiff but not dry peaks.

Fold in sugar and flour mixture carefully.

Pour into an ungreased 10 inch tube pan.

Bake in a 325 degree F oven 35 to 45 minutes or until done.

Invert to cool completely before removing.

 

 

 

 


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