Menu

Pink Lemon Fluff Cake

Ingredients:

* 1 cup cake flour
* 3/4 cup sugar
* 12 egg whites, room temperature
* 1 1/2 teaspoon cream of tarter
* 1/4 teaspoon salt
* 1 1/4 teaspoon lemon extract
* 3/4 cup more sugar
* 4 drops red food color (or enough to make pale pink )

 

Directions:

Sift flour and sugar well.

Combine egg whites with cream of tarter, salt and lemon extract. Beat until foamy.

Beat in food color. Gradually add sugar, 2 Tablespoons at a time, beating until stiff but not dry peaks.

Fold in sugar and flour mixture carefully.

Pour into an ungreased 10 inch tube pan.

Bake in a 325 degree F oven 35 to 45 minutes or until done.

Invert to cool completely before removing.

 

 

 

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life