Pink Lemon Fluff Cake
* 1 cup cake flour
* 3/4 cup sugar
* 12 egg whites, room temperature
* 1 1/2 teaspoon cream of tarter
* 1/4 teaspoon salt
* 1 1/4 teaspoon lemon extract
* 3/4 cup more sugar
* 4 drops red food color (or enough to make pale pink )
Sift flour and sugar well.
Combine egg whites with cream of tarter, salt and lemon extract. Beat until foamy.
Beat in food color. Gradually add sugar, 2 Tablespoons at a time, beating until stiff but not dry peaks.
Fold in sugar and flour mixture carefully.
Pour into an ungreased 10 inch tube pan.
Bake in a 325 degree F oven 35 to 45 minutes or until done.
Invert to cool completely before removing.
Easy 30 Minute Meals
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste!