Name: Angel Salad
Ingredients: 1 (6 ounce) package lime flavored gelatine mix; 2 cups hot water; 2 (3 ounce) packages cream cheese, softened; 1 (8 ounce) can crushed pineapple, drained; 20 ounces diced pimento peppers, drained; 1 cup diced celery; 1 cup chopped pecans; 1 cup heavy cream

Ingredients

Scale

1 (6 ounce) package lime flavored gelatine mix
2 cups hot water
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
20 ounces diced pimento peppers, drained
1 cup diced celery
1 cup chopped pecans
1 cup heavy cream

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Instructions

In a small bowl, dissolve the lime flavored gelatine in hot water. Allow it to cool for 10 minutes.
In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatine. Chill in the refrigerator 1 hour, or until thickened but not firm.
Whip the heavy cream in a small bowl until thickened. Fold into the gelatine mixture.
Refrigerate 3 hours, or until firmly gelled.