Crockpot Rice, Corn, and Spinach Casserole Ingredients: 10 ounce package frozen chopped spinach, partially thawed …
Vegetarian Enchilada Casserole
Crock Pot Vegetarian Enchilada Casserole Ingredients: 1 can (28 ounces) crushed tomatoes in tomato puree 1 can …
Slow Cooker Italian Ravioli Stew
Slow Cooker Italian Ravioli Stew Ingredients: 2 cups sliced carrots 1 onion, chopped 2 cloves garlic, …
Potato Stuffed Cabbage
Potato Stuffed Cabbage Ingredients: 1 tablespoon white vinegar 1 large head cabbage 5 pounds potatoes 2 …
Hearty Crock Pot Cabbage Soup
Hearty Cabbage Soup Ingredients : 2 medium carrots, peeled and thickly sliced 2 green bell peppers, cored, seeded, …
Meatless Sweet Potato Chili
Meatless Sweet Potato Chili Ingredients: 28 ounce can crushed tomatoes 14 ounce can diced tomatoes 2 Tablespoons …
Crock Pot Vegetarian Pot Pie
Slow Cooker Vegetarian Pot Pie Ingredients : 1 cup vegetable broth 2 large potatoes, cubed 1 cup carrots, …
Penne with Italian Eggplant and Mushroom Sauce
Penne with Italian Eggplant and Mushroom Sauce Ingredients: 1 medium eggplant 1 medium onion, chopped 1 can …
Asian Barley with Cashews
Asian Barley with Cashews Ingredients: 2 Tablespoons unsalted butter 1 cup hulled barley 3 cups vegetable broth 1 …
Crock Pot Caponata
Crock Pot Caponata Ingredients: 4 cups eggplants cut into 1-inch cubes 1 large onion, diced (about 1 cup) 10 3/4 …
Corn Bread and Bean Casserole
Corn Bread and Bean Casserole Ingredients: Filling: 1 medium yellow onion, chopped 1 medium green bell pepper, …
Arroz con Queso
Arroz con Queso Ingredients: 8 ounces canned whole tomatoes, crushed 15 ounces black beans, rinsed and …
Meatless Sloppy Joes
Meatless Sloppy Joes Ingredients: 2 cups thinly sliced onions 2 cups chopped green bell peppers 15 ounces canned …
Manchego Italian Eggplant
Manchego Italian Eggplant Ingredients: 4 large eggplants 1 cup flour 2 Tablespoons olive oil 1 teaspoon minced …
Southwestern Stuffed Peppers
Southwestern Stuffed Peppers Ingredients: 4 green bell peppers 15 ounces black beans, rinsed and drained 6 ounces …
Gratin Potatoes with Asiago Cheese and Broccoli
Gratin Potatoes with Asiago Cheese and Broccoli Ingredients: 2 Tablespoons olive oil 6 medium baking …
Penne Pasta Zuppa
Penne Pasta Zuppa Ingredients: 15 ounces white beans 2 medium yellow squash, diced 2 ripe tomatoes, diced 2 small …
Creamy Macaroni and Cheese
Creamy Macaroni and Cheese Ingredients: 6 cups macaroni, cooked 2 Tablespoons butter 4 cups evaporated milk 24 …
Mushroom Fettuccine Alfredo
Mushroom Fettuccine Alfredo Ingredients: 32 ounces cremini mushrooms, cut into thirds 1/2 teaspoon …
Barley-Pine Nut Casserole
Barley-Pine Nut Casserole Ingredients: 1 cup uncooked pearl barley 1½ cups eight-vegetable juice ½ …
Mediterranean Bulgur and Lentils
Mediterranean Bulgur and Lentils Ingredients: 1 cup uncooked bulgur or cracked wheat ½ cup dried lentils, …
Eggplant and Tomato Sauce with Pasta
Eggplant and Tomato Sauce with Pasta Ingredients: 1 (28 ounce) can diced tomatoes, drained 1 (6 ounce) …
Spiced Acorn Squash
Spiced Acorn Squash Ingredients: 2 small or 1 large acorn squash, halved and seeded ¾ Cup packed brown …
Cheesy Creamed Corn
Cheesy Creamed Corn Ingredients: 3 bags (16 ounce each) frozen corn 1½ blocks (12 ounces total) cream cheese, …
Scalloped Potatoes
Scalloped Potatoes Ingredients: Vegetable oil spray 3 pounds russet potatoes (about 6 medium), peeled and …
Green Bean Casserole
Green Bean Casserole Ingredients: 3 cups canned fried onions 2 slices high-quality white sandwich bread, …
Asparagus and Cheese
Asparagus and Cheese Ingredients: 1½ pounds fresh asparagus, trimmed 2 cups crushed saltine crackers 1 …
French Onion Soup
French Onion Soup Ingredients: ¼ cup butter 3 cups onion, sliced 1 tablespoon sugar 1 teaspoon salt 2 …
Mexican Corn and Bean Soup
Mexican Corn and Bean Soup Ingredients: 2½ cups tomato juice 1 (14½ ounce) can diced tomatoes, …
Garden Minestrone
Garden Minestrone Ingredients: 1 onion, minced 4 garlic cloves, minced 1 tablespoon extra-virgin olive …