Great salad recipes have evolved because a salad is so much more than just lettuce with some dressing covering it. Salads can be cool or cold, warm or hot, and can be served as a side dish or the main meal. Different salads have uniquely different flavors, textures, and ingredients.
Classic potato salad and coleslaw are the perfect side dishes at picnics and barbecues. Waldorf salad and the colorful three bean salad are pretty additions at a party buffet table.
We have dozens of delicious salad recipes from the all American potato salad and basic coleslaw to salads from other countries. Greek Salad, Antipasto Salad, and German potato salad have their roots in far away lands. Broccoli salad, Cajun coleslaw and California chicken salad are good old USA variations of their basic salad recipe counterparts.
Even fruits take center stage in some salad recipes, ending a meal on a lighter note with amazing flavor. Autumn fruit salad uses fruits found at the fall harvest, while the classic fruit salad recipe uses the abundance of summer fruit to create a colorful and flavorful salad. Ambrosia salad is a favorite anytime; its nostalgic appeal is a hit at any gathering.
Try a new salad recipe or any of the classics. With so many to choose from you’ll be creating create fresh, flavorful salads no matter what the occasion.