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Published: November 15, 2023 by Bobbie Morris | Leave a Comment
While most people associate watermelon with summertime picnics and outdoor gatherings, it is a versatile fruit that many enjoy year-round. […]
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Published: August 31, 2012 by MomsWhoThink Staff | Leave a Comment
Garnet Yam Puree Ingredients: 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch piecesCoarse kosher salt½ cup […]
Turnip Gratin Ingredients: 2 medium sized young turnips (about ½ pound), peeled, and sliced ⅛ to ¼ inch thinOlive oil3-4 slices white […]
Sautéed Swiss Chard with Onions Ingredients: 3 pounds green Swiss chard (about 2 large bunches)2 tablespoons olive oil2 tablespoons unsalted butter2 medium […]
Sweet Potato Chips Ingredients: 3 large sweet potatoes3 limes, zest and juice1 teaspoon saltCooking spray Directions: 1. Preheat oven to 350°F. 2. Slice potatoes into […]
Herbed Spaghetti Squash Ingredients: 1- 3¼ pounds spaghetti squash½ cup water1 tablespoon extra-virgin olive oil2 tablespoons chopped fresh basil½ teaspoon salt¼ teaspoon […]
Rutabaga and Carrot Puree Ingredients: 2 rutabagas (about 2½ pounds), peeled and cut into 1-inch pieces5 carrots, cut into 1-inch pieces3 tablespoons […]
Buttermilk Pumpkin Waffles Ingredients: 2½ cups all-purpose flour¼ cup brown sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon Kosher salt2 teaspoons ground […]
Cucumber-Pomegranate Salad Ingredients: 2 pomegranates2 large cucumbers1½ – 2 cans (15 ounces each) of garbanzo beans 2 Large cloves garlic¼ cup fresh […]
Published: August 30, 2012 by MomsWhoThink Staff | Leave a Comment
Grilled Pineapple Ingredients: For the marinade:1 tablespoon olive oil¼ teaspoon ground cloves1 teaspoon ground cinnamon2 tablespoons dark honey1 tablespoon fresh lime juice […]
Persimmon Rice Pudding Ingredients: 4 cups cooked rice1¼ cups sugar⅓ cup all-purpose flour1 teaspoon vanilla extract¼ cup raisins2 cups persimmon pulp1¼ cups […]
Roasted Rosemary Parsnip Fries Ingredients: 2½ pounds parsnips or carrots, peeled, cut into about 3x½” strips1 tablespoon finely chopped fresh rosemary, plus […]
Roasted Mushrooms and Shallots Ingredients: 1 tablespoons extra-virgin olive oil¼ teaspoon salt¾ teaspoon freshly ground black pepper4 garlic cloves, minced1- 8 ounce […]
Pears with Herbed Ricotta and Honey Ingredients: 1 (15 ounce) container whole-milk ricotta5 tablespoons mild honey½ teaspoon chopped fresh thyme2 tablespoons chopped […]
Carrots with Kumquats Ingredients: ½ to ¾ pound carrots12 to 15 kumquats½ stick butter, ¼ cup3 tablespoons brown sugar2 to 3 ounces […]
Huckleberry Pancakes Ingredients: ¾ cup plus 1 tablespoon unbleached all-purpose flour½ teaspoon baking soda½ teaspoon salt1 large egg2 Tablespoons sugar1 cup buttermilk1 […]
Guava Preserves Ingredients: 24 guavas, peeled2 quarts water4 cups white sugar1 cup fresh orange juice1 cup white sugar, as needed1 leaf plantain, […]
Fresh Grape Soda Ingredients: 4 cups seedless red grapes, plus more for garnish2 tablespoons lemon juice2 tablespoons honey2 cups seltzer Directions: 1. Puree grapes […]
Ginger Ice Milk Ingredients: 3½ cups low-fat milk½ cup sugarOne 3-inch piece of fresh ginger, peeled and thinly sliced1 teaspoon ground ginger⅛ […]
Roasted Garlic Ingredients: 3 heads garlic3 teaspoons olive oil Directions: 1. From the tip end of each head of garlic, gently rub off the […]
Cranberry Salsa Ingredients: 12 ounces fresh cranberries1 bunch fresh cilantro, chopped finely¾ cup minced green onions1 jalapeno pepper½ cup green bell pepper, […]
Fresh Coconut Layer Cake Ingredients: For coconut:2 coconuts, about 1½ pounds¼ cup sugar For cake layers:3⅓ cups sifted cake flour (not self-rising; sift […]
Roasted Rosemary Celery Root Ingredients: 2 pounds celery root, peeled and cut into 1-inch cubes 3 tablespoon oil, olive ½ teaspoon salt […]
Cauliflower Brown-Butter Soup Ingredients: 2-3 pounds prepped cauliflower 1 Tablespoon salt Juice of 1 lemon 4 Tablespoons butter3-4 cups chicken broth Optional: […]
