In a mixing bowl, combine the honey, yellow mustard, barbecue sauce, lemon juice, and mayonnaise.

Whisk all the ingredients together until well combined and smooth.

Taste the sauce and adjust any ingredients to your preference. You can add more honey for sweetness, more mustard for tanginess, or more barbecue sauce for depth of flavor.

Once you’re satisfied with the taste, transfer the sauce to a sealed container.

Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.