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Frosted-Pecan-Bites-2

Frosted Pecan Bites


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  • Author: MomsWhoThink
  • Total Time: 55 minutes

Ingredients

Scale
  • 1 pound pecan halves
  • ½ cup butter
  • 1 cup white sugar
  • 2 egg whites, stiffly beaten
  • 1 pinch salt

Instructions

  1. Preheat oven to 275°F (135°C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325°F (165°C).
  5. Melt butter or margarine on a sheet pan.
  6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  7. Remove from oven and allow to cool.
  • Prep Time: 15
  • Cook Time: 40