Name: Meat and Potato Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 pounds beef stew meat; 2 (15 ounce) cans new potatoes, drained; 1 (15 ounce) can sliced carrots, drained; 2 medium onions chopped; ¾ cup water; 2 teaspoons garlic

Ingredients

Units Scale

2 pounds beef stew meat
2 (15 ounce) cans new potatoes, drained
1 (15 ounce) can sliced carrots, drained
2 medium onions chopped
3/4 cup water
2 teaspoons garlic

Cook Mode Prevent your screen from going dark

Instructions

1. In large pot, simmer stew meat with about 2 cups water for 1 hour.

2. Add potatoes, garlic, carrots, onion, and ¾ cup water; stir.

3. Heat to boiling, reduce heat and simmer for 30 minutes.

Prep Time: 10 Minutes
Cook Time: 1 Hour 30 Minutes
Category: Main Course
Method: Stewing
Cuisine: American