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Pork_Chops_and_Cornbread_Stuffing

Pork Chops and Corn Bread Stuffing Recipe


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  • Author: Moms Who Think
  • Total Time: 5 hours 10 minutes

Description

Pork chops and cornbread stuffing is a delicious dish for the holidays or any time of year. The pork chops make a hearty protein and the stuffing is a great side that makes the perfect complement for the dish.


Ingredients

Scale
  • Nonstick cooking spray
  • 4 pork rib pork chops, cut ¾-inch thick
  • 110¾ ounce can condensed golden mushroom or cream of mushroom soup
  • ¼ cup butter or margarine, melted
  • 116 ounce package frozen broccoli, cauliflower and carrots
  • ½ of a 16 ounce package (about 3 cups) corn bread stuffing mix

Instructions

  1. Lightly coat a 5½– or 6-quart slow cooker with cooking spray, set aside.
  2. Trim fat from chops.
  3. Lightly coat 10 inch skillet with cooking spray.
  4. Heat skillet over medium-high heat.
  5. Cook chops in hot skillet, half a chop at a time, until brown on both sides.
  6. Remove chops from skillet, set aside.
  7. In very large bowl combine soup and melted butter.
  8. Stir in frozen vegetables and stuffing mix.
  9. Transfer stuffing mixture to prepared cooker.
  10. Place chops on top of stuffing mixture.
  11. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours.
  • Prep Time: 10 Minutes
  • Cook Time: 5 Hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American