Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet-potato-pudding-2

Sweet Potato Pudding


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: MomsWhoThink
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes

Ingredients

Scale
  • pounds sweet potatoes (boiled, drained and peeled)
  • 6 Tablespoons unsalted butter or margarine (at room temperature)
  • 2 large eggs
  • ¼ cup heavy cream
  • 1 Tablespoon brandy (optional)
  • ½ teaspoon freshly grated lemon peel
  • ¼ teaspoon each salt and pepper.

Instructions

  1. Heat oven to 375°F.
  2. Grease a shallow 1½ quart baking dish.
  3. Break up potatoes and puree in a food processor or mash by hand with 5 Tablespoons of the butter.
  4. Add eggs and remaining ingredients except 1 Tablespoon butter; mix until well-blended.
  5. Spread evenly in baking dish; dot with remaining butter.
  6. Bake uncovered 30 to 35 minutes until top is lightly browned and puffed.