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Sweet Potato Pudding

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  • Author: MomsWhoThink
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes


  • pounds sweet potatoes (boiled, drained and peeled)
  • 6 Tablespoons unsalted butter or margarine (at room temperature)
  • 2 large eggs
  • ¼ cup heavy cream
  • 1 Tablespoon brandy (optional)
  • ½ teaspoon freshly grated lemon peel
  • ¼ teaspoon each salt and pepper.


  1. Heat oven to 375°F.
  2. Grease a shallow 1½ quart baking dish.
  3. Break up potatoes and puree in a food processor or mash by hand with 5 Tablespoons of the butter.
  4. Add eggs and remaining ingredients except 1 Tablespoon butter; mix until well-blended.
  5. Spread evenly in baking dish; dot with remaining butter.
  6. Bake uncovered 30 to 35 minutes until top is lightly browned and puffed.