Name: Thanksgiving Cheese Ball
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces cream cheese; 4 ounces sharp Cheddar cheese; 2 ounces crumbled blue cheese; 2 Tablespoons grated onion; 1 clove garlic, minced; 4 dashes Worcestershire sauce; 1 (2.25 ounce) can green olives; ½ cup chopped pecans

Ingredients

Scale

8 ounces cream cheese
4 ounces sharp Cheddar cheese
2 ounces crumbled blue cheese
2 Tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can green olives
½ cup chopped pecans

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Instructions

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce.
Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat.
Wrap in plastic, and chill at least 4 hours in the refrigerator.

Prep Time: 5